大衆居酒屋 九分九厘 -kubukurin- 新潟駅前店

2024/07/05

This includes condiments and daikon tsuma.
Already cut commercial versions available

I used to sell them when I was a greengrocer, so I don't think there's anything wrong with that.
If you cut it with a knife, it will last longer and have a better texture.
I think it must be hard to prepare the ingredients at busy stores because they use a lot of them.
I'm glad there's someone who notices the little details.
I do connect occasionally though...

#Niigata Station
#popular izakaya
#999
#Condiments
#open bar
#darts
#Mizubering
#high school baseball
#Koshien

2024/07/03

500 yen sashimi platter
I try to include five different types, but I always include tuna.
Because of the price, I can't use expensive bluefin tuna.
I sprinkle salt on it, drain the water, and then make marinated tuna.
It doesn't look good, but it removes excess moisture.
It has a sticky texture and is made to retain only the umami flavor of the tuna.

Using inexpensive seasonal ingredients and putting in a little extra effort
We believe that making delicious food is what makes a great izakaya!
There are almost no high-quality ingredients, sorry m(_ _)m
As a result, there are almost no ready-made products, and I even peel the radish stems myself.

I was born in the Showa era, so my thinking is old-fashioned.
Please enjoy "99% of the time"

#Niigata Station
#popular izakaya
#Niigata Gourmet
#Mizubering
#Kambara Festival
#Niigata Festival
#Nagaoka Fireworks
#Pickled tuna

2024/06/28

My current fad is adding a little something to sashimi.
Sprinkle salt on the tuna to remove the moisture and then marinate it.
Preparing marinated mackerel is easy, so I make it myself.
The ingredients for the limited 500 yen sashimi are not decided yet.
It changes depending on what we buy each day.
I can't put in anything too expensive though...
I don't really care about profits.
It's definitely in the red.
That's bad!

The local Kambara Festival is coming up soon.
I'm excited
Looking forward to it ♪

#Kambara Festival
#999
#open bar
#Niigata Gourmet
#darts
#Damp

2024/06/24

Thankfully, it was fully booked on Friday and Saturday.
Thank you so much for that!

However,
The peak time overlapped.
The food was served late and one order was cancelled.
I feel bad for the customer about this, and it ends up dragging on for quite a while.
If there's no food on the table, I should have prioritized that.
I have to give orders to new customers first.
I am always reflecting on myself.
If the food or drinks are slow to arrive, please let us know.
"The manager is getting nervous" "You've stopped smiling" etc.
Please fan me, I can see you getting even more excited.
It would be great to have a drink with this as you wait!

They say that 99% of people don't try 100%.
I'm giving it my all, so
I would appreciate it if you could look at me with a kind eye.

#Niigata Station
#popular izakaya
#999
#Preparation
#open bar
#Kambara Festival
#Mizubering

2024/06/18

To Monday's

Maybe it's because I was forced to do it a lot at vocational school.
Peeling Katsura is not that hard
Rather than being conscious of thickness, I judge it by its "color"
It keeps the color of the knife visible.
As long as the radish and the knife are at a right angle, it's OK.
Was the test something like you had to be taller than me?
All it takes is practice, so do your best!

@food_insta_student
#Niigata Station
#popular izakaya
#999
#open bar
#Student discount
#darts
#Katsurameb
#Daikon Tsuma

2024/06/11

"Melty eggplant with chicken sauce" 450 yen (excluding tax)
Sorry for the uninspired name
Your lack of sense comes out at times like this.
Pull yourself together, Maruyama!

Now, on a side note, we've been experiencing a sudden drop in customers on weekdays.
I thought it was just us, but when I asked other izakayas,
If the number of customers is low...
I'm glad that there are a fair number of people coming on the weekends.
I feel like I need to improve something these days.
We'd like to have our anniversary celebration in August, so we want to do well.

#Niigata Station
#popular izakaya
#999
#open bar
#Student discount
#darts
#Private
#Mizubering
#Niigata Gourmet
# Eggplant Andalusia